A high-protein brunch.
Serves 2. 

What you will need

•   4 eggs

•   100g baby spinach

•   40g Chuck Steak jerky, chopped

•   80g feta, cut into cubes

•   25ml olive oil

•   White pepper to taste

Method

1.  Crack and mix eggs with a fork.

2.  Stir through the jerky and feta and chopped spinach.

3.  Heat up a nonstick pan and add the olive oil.

4.  Cook gently until the base is semi-set.

5.  Flip onto a plate and put back into the pan to continue cooking the other side.

The jerky adds texture and the feta adds seasoning, meaning you need less salt.

Watch the video here. 

By Sat Bains