The Best Gourmet Premium Grass-Fed UK Beef Meat Sticks | Mason’s Meats – Proper Food

100% Grass-Fed

No Nitrates

Beef Sticks

MEDIUM FAT

€15,99

Air-dried, grass-fed beef stick. Made from just beef and salt in a natural collagen casing.

Dense, salami chew

Air-dried for around 14 days at controlled temperature

Blended from all our premium jerky cuts and enriched with Wagyu fat

2 x 50g sticks per bag, around 35g protein per 100g

100g

Choose quantity:

How are Beef Sticks different from your jerky?

All our jerky and steak crisps are dehydrated until crisp. Beef Sticks are made differently: they’re air-dried, salami-style, so the texture is firmer and chewier with a deeper cured flavour – but still only beef and salt.

How long do they last once opened? Do I need to refrigerate them?

Once opened, Beef Sticks should be kept in the fridge and eaten within 2 days for the best quality.

How many sticks in the bag?

Two sticks each with 50g

What are Beef Sticks made from?

Our Beef Sticks are made from British and Irish grass-fed beef and pure Halen Môn sea salt, in a natural beef collagen casing. No sugar, no additives, no preservatives – just beef and salt, same as our jerky.

Nutrition facts

THE ULTIMATE BEEF STICK

THE ULTIMATE BEEF STICK

This is steak in stick form. Simple. Honest. Delicious. We’ve taken the unbeatable Mason’s Meats formula - nothing but premium, grass-fed beef and salt - and applied it to our beef stick. This is our top quality beef hand-packed into a natural beef collagen casing, air-dried slowly to preserve all the flavour, nutrients and protein in every bite.

NUTRITION & INFO

Blended from all our premium cuts with a touch of Wagyu fat, these sticks are a butcher’s snack in its purest form. Cased the traditional way, they deliver a firm, savoury bite with a satisfying salami-like texture and clean, beefy flavour. Like our jerky, each 100g of meat sticks begins with around 300g of fresh beef, slowly concentrated down into a protein-dense, no-nonsense snack that’s easy to enjoy on the go.