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About
Wagyu Rib Cap

  • Highlight - The ultimate indulgence: Wagyu prestige elevated into portable fuel
  • Cut - Sourced from the ultra-marbled rib cap of F1 Wagyu raised in Yorkshire
  • Taste profile - Sumptuous, fatty, buttery, unmatched depth of flavour
  • Texture - Our highest fat content offering; a decadent interplay of crispy meat with melt-in-your-mouth fat
  • Perfect for - Those who live for bold flavour

Benefits - Wagyu luxury, next level indulgence, gourmet decadence

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Wagyu Rib Cap
Wagyu Rib Cap
Wagyu Rib Cap
Wagyu Rib Cap
Wagyu Rib Cap
Wagyu Rib Cap
Wagyu Rib Cap
Wagyu Rib Cap
Wagyu Rib Cap
Wagyu Rib Cap
Wagyu Rib Cap
Wagyu Rib Cap
100% Grass-Fed
No Nitrates

Wagyu Rib Cap

HIGH FAT

€28,99

The richest cut in the Mason’s lineup.

Just beef & salt, no sugar, no additives

Premium Grass-fed beef

Sumptuous, fatty, buttery, unmatched depth of flavour.

  • Highlight - The ultimate indulgence: Wagyu prestige elevated into portable fuel
  • Cut - Sourced from the ultra-marbled rib cap of F1 Wagyu raised in Yorkshire
  • Taste profile - Sumptuous, fatty, buttery, unmatched depth of flavour
  • Texture - Our highest fat content offering; a decadent interplay of crispy meat with melt-in-your-mouth fat
  • Perfect for - Those who live for bold flavour

Benefits - Wagyu luxury, next level indulgence, gourmet decadence

Choose quantity:

What’s the shelf life?
  • Sealed: up to 9 months
  • Opened: best within 2–3 days (dry, sealed, no fridge needed)
Is it suitable for keto, paleo, or other diets?

Yes! With no added sugars it's perfect for keto, paleo, carnivore, and low-carb lifestyles. Each serving provides high protein with 0g carbs.​ It's completely gluten-free.

How much beef is used?

Each 100g pack starts with ~300g of raw beef. The meat is hand-trimmed, salted, and dehydrated in small batches using a traditional low-and-slow method. Not air-dried, not mass-produced, just crafted with care and precision

Shipping information

European Union (EU) & Switzerland
Orders to EU countries and Switzerland are dispatched from our warehouse in The Netherlands

DHL & Fedex FIC
  → 3–7 business days
DPD Home → 2–5 business days

Please note:
No customs duties apply to orders shipped within the European Union.
Customs duties may apply to shipments sent to Switzerland.

Nutrition facts

THE KING OF CUTS

THE KING OF CUTS

The richest cut in the Mason’s lineup, our Wagyu Rib Cap is hand-trimmed from the prestigious F1 Wagyu herd, raised with care in Yorkshire, seasoned with pure Anglesey sea salt and dried to preserve every morsel of flavour. This is pure fuel with none of the rubbish. Indulgence at its finest

NUTRITION & INFO

Already the crown jewel of the ribeye, the Wagyu rib cap is pure luxury. With incredible marbling, it’s tender and buttery, producing jerky that tastes like steak off the grill. Each 100g bag is concentrated from ~300g of Wagyu beef, making it as rich as it gets.

Wagyu rib cap

PORTION SIZE 100g
AMOUNT PER PORTION CALORIES 730
Total Fat

Saturated Fat

68.4

26.2

Total Carbohydrate

Sugar

0

0

Protein 27.6
Salt 3.08
*INGREDIENTS: BEEF, SALT

Wagyu rib cap

PORTION SIZE 100g
AMOUNT PER PORTION CALORIES 730
Total Fat

Saturated Fat

68.4

26.2

Total Carbohydrate

Sugar

0

0

Protein 27.6
Salt 3.08
*INGREDIENTS: BEEF, SALT

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